Who owns La Sabrosa?
La Sabrosa is owned by La Fabril (Ecuador).[1]
This ownership is reported in official statements but has not yet been matched to a regulatory filing.
Key facts
- Current owner
- La Fabril S.A. reported
- Owned since
- Not recorded
- Previous owner
- None recorded
- Owner HQ
- 🇪🇨 Ecuador
- Origin
- 🇪🇨 Ecuador
- Category
- Food › Condiments, sauces & seasonings › Cooking oils
- Last verified
- · 1 sources
About La Sabrosa
La Sabrosa is a cooking fat — manteca, the solid shortening Ecuadorian cooks use for frying and for pastry rather than a liquid oil. It is one of the products La Fabril holds an INEN quality seal for, issued against the national standard for edible cooking fat, and it sits in the same range as the company's margarines.
Ownership timeline of La Sabrosa
Where La Sabrosa sits in La Fabril
Controlling ownership as of . Brands grouped under the entity that owns them; large groups are collapsed.
Open the full La Fabril ownership tree →
Other brands owned by La Fabril in food
Latest news about La Sabrosa
No tagged news items yet. Deals, regulatory actions and recalls are added from SEC filings, regulators and trade press; only titles and links are stored.
Headlines link to the original publisher. Brandtree does not reproduce article text.
Frequently asked questions
Who is the parent company of La Sabrosa?
The parent company of La Sabrosa is La Fabril, a privately held company headquartered in Ecuador.
Is La Sabrosa Ecuadorian?
Yes. La Sabrosa originated in Ecuador and its owner, La Fabril, is also headquartered in Ecuador.
Is La Sabrosa still owned by La Fabril?
Yes. As of 24 September 2026, La Sabrosa is still owned by La Fabril. The ownership record was last checked against primary sources on that date.
Sources (1) & corrections
Last verified . Every ownership fact above is backed by one of these primary documents. Numbers in brackets in the text refer to this list.
- [1] La Fabril — Quiénes somos — La Fabril S.A., Official document; retrieved 24 September 2026.
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