Brandtree

Who owns Pezzullo?

Pezzullo is owned by NewPrinces (Italy, BIT: NWL), which has owned the brand since 2005.[1]

This ownership is reported in official statements but has not yet been matched to a regulatory filing.

Evidence: NewPrinces S.p.A. Annual Financial Report as at 31 December 2025, 22 April 2026. Last checked .

Key facts

Current owner
NewPrinces S.p.A. reported
Owned since
Owner HQ
🇮🇹 Italy, Reggio Emilia
Origin
🇮🇹 Italy
Category
Food › Meals & meal components › Pasta
Parent ticker
BIT: NWL
Last verified
· 1 sources

About Pezzullo

Pezzullo is a pasta brand that came into the group in 2005, when the Mastrolia family-led business bought the Eboli plant together with the Pezzullo brand, according to the annual report group history. The report names Pezzullo, Corticella and Guacci as the pasta labels made by Newlat Alimentari Molisane. NewPrinces still lists an Eboli pasta plant among its facilities.

Ownership timeline of Pezzullo

Owners of Pezzullo over 2005 to 2026 NewPrinces 2005–present NewPrinces 20052010201520202025
  1. 2005 – present NewPrinces [1] reported

Where Pezzullo sits in NewPrinces

Controlling ownership as of . Brands grouped under the entity that owns them; large groups are collapsed.

Where Pezzullo sits in NewPrinces Tree of 9 brands under NewPrinces. NewPrinces Pezzullo Corticella Delverde Fior di Salento Giglio Guacci and 3 more

Open the full NewPrinces ownership tree →

See the full NewPrinces brand portfolio (9) →

Other brands owned by NewPrinces

NewPrinces controls 9 brands on Brandtree, 9 of them in food.

Also in food

All NewPrinces brands →

Other brands in pasta, and who owns them

The 117 brands in pasta on Brandtree belong to 60 owners. The largest is Ebro Foods, with 15; NewPrinces has 4.

BrandOwnerOwner based in
Bertagni Ebro Foods 🇪🇸 Spain
Indomie Indofood 🇮🇩 Indonesia
Camil Camil 🇧🇷 Brazil
Mimee Dufil Prima Foods 🇳🇬 Nigeria
Don Vicente Molinos 🇦🇷 Argentina
Chikin Ramen Nissin Foods 🇯🇵 Japan
La Cantonesa CMI 🇬🇹 Guatemala
Daawat LT Foods 🇮🇳 India

Every brand in pasta and its owner →

About the owner: NewPrinces

NewPrinces is a publicly listed company headquartered in Reggio Emilia, Italy. Brandtree records 9 brands under its control, and it is listed as BIT: NWL.

NewPrinces S.p.A., known until 2025 as Newlat Food S.p.A., is a Reggio Emilia food group listed on the Euronext STAR Milan segment. Its annual report says it was built by acquiring Italian pasta and dairy producers from 2004, and in 2024 and 2025 it added Princes Limited (now Princes Group PLC, listed in London, in which it holds 82.70%), Diageo Operations Italy, the Plasmon baby-food business and Carrefour Italia. Brands held through Princes Group PLC (Napolina, Birkel and 3 Glocken among them) are listed under that company, not here. The group also produces Buitoni-branded pasta and baked goods at Sansepolcro under a licence, so Buitoni is not listed as a NewPrinces brand.

NewPrinces: full profile, brands and acquisition history →

🇮🇹 Pezzullo and other Italian brands

Brandtree records a controlling owner for 209 brands that began in Italy. 76 of them (36%) are now controlled by a company headquartered in another country; Pezzullo is not one of them.

All Italian brands and who owns them →

Frequently asked questions

Who is the parent company of Pezzullo?

The parent company of Pezzullo is NewPrinces, a publicly listed company headquartered in Italy.

Is Pezzullo Italian?

Yes. Pezzullo originated in Italy and its owner, NewPrinces, is also headquartered in Italy.

Since when has NewPrinces owned Pezzullo?

NewPrinces has owned Pezzullo since 2005.

Is Pezzullo still owned by NewPrinces?

Yes. As of 4 October 2026, Pezzullo is still owned by NewPrinces. The ownership record was last checked against primary sources on that date.

Sources (1) & corrections

Last verified . Every ownership fact above is backed by one of these primary documents. Numbers in brackets in the text refer to this list.

  1. [1] NewPrinces S.p.A. Annual Financial Report as at 31 December 2025 — NewPrinces S.p.A., Annual report, published 22 April 2026; retrieved 4 October 2026.

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