Who owns Bake Stix?
Bake Stix is owned by Edita (Egypt, EGX: EFID).[1]
This ownership is reported in official statements but has not yet been matched to a regulatory filing.
Key facts
- Current owner
- Edita Food Industries S.A.E. reported
- Owned since
- Not recorded
- Previous owner
- None recorded
- Owner HQ
- 🇪🇬 Egypt
- Origin
- 🇪🇬 Egypt
- Category
- Food › Snacks › Salty snacks
- Parent ticker
- EGX: EFID
- Last verified
- · 1 sources
About Bake Stix
Bake Stix is the stick-shaped counterpart to Bake Rolz within Edita's rusks segment, made from the same baked wheat salty snack base. The two brands are reported together and account for a small share of company revenue next to the cakes and croissants that dominate it, which makes them a hedge on the savoury side rather than a growth engine.
Ownership timeline of Bake Stix
Where Bake Stix sits in Edita
Controlling ownership as of . Brands grouped under the entity that owns them; large groups are collapsed.
Open the full Edita ownership tree →
Other brands owned by Edita in food
Latest news about Bake Stix
No tagged news items yet. Deals, regulatory actions and recalls are added from SEC filings, regulators and trade press; only titles and links are stored.
Headlines link to the original publisher. Brandtree does not reproduce article text.
Frequently asked questions
Who is the parent company of Bake Stix?
The parent company of Bake Stix is Edita, a publicly listed company headquartered in Egypt.
Is Bake Stix Egyptian?
Yes. Bake Stix originated in Egypt and its owner, Edita, is also headquartered in Egypt.
Is Bake Stix still owned by Edita?
Yes. As of 16 September 2026, Bake Stix is still owned by Edita. The ownership record was last checked against primary sources on that date.
Sources (1) & corrections
Last verified . Every ownership fact above is backed by one of these primary documents. Numbers in brackets in the text refer to this list.
- [1] Edita Food Industries — company profile — Edita Food Industries S.A.E., Official document; retrieved 16 September 2026.
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